Homemade Butter Fudge

1/4 cup Hartzler’s Grass-fed Butter, softened
1/4 cup Virgin Coconut Oil, softened
1/4 cup Aristocrat Cocoa
1 teaspoon Madagascar Vanilla Extract
1-2 cups chopped Pecans, Walnuts, Cashews, or Almonds

Combine all ingredients and press into a pan. Refrigerate until firm and cut into squares. Store in the
refrigerator.

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