High Protein Chocolate Egg Drink

3-4 local, pastured eggs (Do NOT use commercially grown eggs for this recipe)
2 tablespoons Virgin Coconut Oil
2 tablespoons Grassfed Butter
1 tablespoon local honey
1-2 tablespoons Aristocrat Cocoa
2 cups boiling filtered water
1 tablespoon Madagascar Vanilla Extract
Milk (any variety)

Wash eggs and break in to blender container. Add Virgin Coconut Oil, Grass-fed Butter, local honey,
and Aristocrat Cocoa. Pour boiling water into blender container and blend on low speed just until oil
and butter are melted and mixture is emulsified. Pour into a quart jar; add 1 tablespoon Madagascar
Vanilla Extract fill jar with milk. Refrigerate until cold and serve.
Variation: omit cocoa and add 1 teaspoon cinnamon.