Harvest Soup With Polish Sausage

4 cups filtered water
1 1/2 cups Harvest Soup Mix
1 tablespoon Bragg’s Raw Apple Cider Vinegar
4 cups chicken broth (see recipe) or a mixture of broth and filtered water
1 cup diced carrots
1 cup diced celery, stalk and leaves
1 onion, diced
1 lb. Touch of Dutch Country Smoked Sausage
1 cup thinly sliced cabbage

Pour filtered water over Harvest Soup Mix and stir in Bragg’s Raw Apple Cider Vinegar. Soak on the
counter overnight or at least 7 hours. Drain water from Harvest Soup Mix and combine with broth and
vegetables in a heavy pot. Cover and bring to a boil; reduce heat, and simmer for one hour. Do not boil
hard. Add sliced Touch of Dutch Country Sausage and simmer another hour, covered. Add sliced
cabbage and simmer for 15 minutes.

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